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Agroecology: The Ecology of Sustainable Food Systems, Third Edition de Stephen R. Gliessman

Descripción - Críticas 'Agroecology may be an unfamiliar concept to some, since our culture often treats agriculture and ecology as completely separate subjects, with common agricultural practices bearing no resemblance to the natural patterns that ecologists study. However, if one is not familiar with all of the factors that can affect food production, it can be hard to recognize adaptive responses to those factors. Fortunately, this textbook provides an excellent broad introduction to the subject. The book is well-written and contains many helpful figures and tables. Since the book is quite affordable, for a large volume from CRC Press, it is also ideal for individual reading by any ethnobotanist who could use a refresher course on the basics of ecology or sustainable agriculture.'?Wendy L. Applequist, Missouri Botanical Garden, St. Louis, in Economic Botany Praise for the Second Edition:'It is clear, insightful, well-illustrated and referenced, and the 21 chapters contain many useful case studies. It deserves to be in every library, and is a pleasure to read. This is a valuable manual, and vital for all concerned with learning and teaching in agricultural courses. It deserves to be widely used.'?Jules Pretty OBE, Experimental Agriculture, Vol. 43 (4),2007'The author clearly is an authority in the field of agro-ecology and teaches on the subject. ... Agronomists and biologists, as well as general scholars and people interested by sustainability as an attitude or life style wi11learn about how to put principles into (cropping and whole food chain) practice. All in all: a good read!'?Patrick Van Damme, University of Gent, Economic Botany, 63 (4),2009 Reseña del editor Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable.

New in the Third Edition:

Chapters on animal production and social change in food systems Updated case studies, references, websites, and new research Emphasis on how climate change impacts agriculture Greater focus on health issues related to food The book begins with a focus on the key ecological factors and resources that impact agricultural plants and animals as individual organisms. It then examines all of the components of agroecosystem complexity, from genetics to landscapes and explores the transition process for achieving sustainability and indicators of progress. The book then delves into power and control of food systems by agribusiness, and the need to develop a new paradigm that moves beyond production and explores issues of food justice, equity, food security and sovereignty. It concludes with a call to action so that research and education can link together for transformative change in our food systems. Details concepts and includes examples of their application in real-world situations Provides an essential ecological foundation for food system sustainability Introduces five levels that can be used to promote the transition to sustainable food systems Poses challenging questions as food for thought after each chapter, as well as websites for key organizations working in the areas covered in each chapter Supplies a hopeful and achievable alternative to the present-day industrial model of food systems. Groundbreaking in its first edition, respected in its second edition, this third edition of this standard textbook has evolved along with the field. Written by an expert with more than 40 years of experience, the book encourages us all to think about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.

Descargar instituto humboldt únete a docsity y accede gratis a miles de documentos compartidos por otros estudiantes apuntes, exámenes, resúmenes y mucho más si estabas registrado en patatabrava también puedes acceder con tus datos de usuario La ecología funcional como aproximación al estudio, manejo la ecologampiacutea funcional como aproximaciampoacuten al estudio, manejo y conservaciampoacuten de la biodiversidad protocolos y aplicaciones beatriz salgado negret editora la ecologampiacutea funcional como aproximaciampoacuten al estudio, manejo y conservaciampoacuten de la biodiversidad protocolos y aplicaciones beatriz salgado negret editora documento preparado por el instituto de Agroecologia de gliessman stephen pdf agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability participatory action research presents a way of engaging all relevant actors in an effort to create an equitable process of research, reflection, and activity to make desired changes

Agroecologia gliessman stephen pdf new pdf download service agroecology the ecology of sustainable food systems, third edition crc press book it presents a case for food system change and why the current industrial model of food production and distribution is not sustainable request an einspection copy applequist, missouri botanical garden, st Descargar revista completa espacio interdisciplinario descargar revista completa espacio advances in postgenomic biology show that the comprehension of the behavior and evolution of living systems is more consistent when based on the concept of nonlinear mbitos publicaciones como human ecology, editada desde 1974, justamente enfocan las implicaciones biolampoacutegicas de తనతో వెళ్తన్నార ecological economics wkpdia food production may become a problem, as was published just a few years before the first edition of herman dalys comprehensive and persuasive steadystate economics 1977 utilization of exergy has spread outside of physics and engineering to the fields of industrial ecology, ecological economics, systems ecology, and energetics

Detalles del Libro

• Name: Agroecology: The Ecology of Sustainable Food Systems, Third Edition
  
• Autor: Stephen R. Gliessman
  
• Categoria: Libros,Ciencias, tecnología y medicina,Agricultura y ganadería
  
• Tamaño del archivo: 17 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

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Pdf pautas para citar y construir la lista de pautas para citar y construir la lista de referencias en documentos académicos serie metodologías y herramientas para la investigación, volumen 1 Aaa agroecologia, procesos ecológicos en agricultura aaa agroecologia, procesos ecológicos en agricultura sostenible stephen r gliessman 1 título original en inglés agroecology ecological processes in sustainable agriculture derechos de autor 1998 sleeping bear press editor de la edición en inglés eric engles isbn 1575040433 eua edición al español por eli rodríguez, tamara benjamin, laura rodríguez y alexandra cortés 10 elementos de agroecologìa agroecología sustentabilidad scribd es red social de lectura y publicación más importante del mundo

I9021en1 agroecology food and agriculture i9021en1 free download as pdf file pdf, text file txt or read online for free ghg Agroecologia procesos ecologicos en agricultura sostenible agroecology the science of sustainable agriculture third edition westview press boulder co un trabajo pionero sobre la necesidad de disponer de una agricultura sostenible hace una revision de los tipos de agroecosistemas que nos pueden conducir hacia la sostenibilidad brown, l 1997 facing the prospect of food scarcity Descargarlaversiandigitalsociedadespaaoladeagricultura descargar la versiãn digital sociedad espaãola de agricultura